HMT Waxy Maize is a complex starch derived from corn that is naturally high in amylopectin, a high molecular weight, highly branched polysaccharide.
 
 
 
Waxy Maize is slowly absorbed by the body, and then easily assimilated by muscle tissue, where it is converted into glycogen. Glycogen can then provide a sustained source of glucose for energy. Unlike maltodextrin or dextrose, Waxy Maize supports glycogen resynthesis well after you are finished working out and sustains energy levels throughout the day.
 
 
Take 1 to 2 scoops as needed to increase daily carbohydrate intake.